The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Food and water requirements may include: | range of foods:perishabilitypackagingstorage. |
Principles of nutrition may include: | food groupsdietary guidelines. |
Conditions may include: | snow:surface snow conditionsweather:visibility terrain. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetyuse and maintenance of equipmentcommunication protocolssafety and emergency procedurescode of ethicssnowsport area signs and regulationsAlpine Responsibility Code and snowboarding practices within the code. |
Hazards may include: | temperature extremesslippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Off-piste snowboarding may include: | backcountry snowboardingno lifts or patrolsextreme terrain and snow conditionsdangerous terrain such as cliffs, deep snow, chutes, and treesnavigation through off-piste conditions. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver heightssynoptic chartshigh and low tides. |
Equipment may include: | beanie larger, off-piste snowboard off-piste boots bindings wrist guards gloves sun glasses or goggles. |
Design and or construction features may include: | side-cut overall length effective edge torsional flex camber soft or hard boots soft or hard bindings. |
Comfort and safety may include: | height and weight boot type side-cut overall length effective edge forward lean stance width stance anglesurfaces waxed. |
Movements may include: | steering edging pressure controlsideslipping. |
Turn types and shapes may include: | turn types: skidded edged carved shapes: small radiusmedium radiuslarge radius. |
Shape of the turn may include: | open unfinished incomplete and or closed finished complete. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment failure. |
Measures may include: | effective communication with other snowboardersfirst aid and emergency responserescue procedures navigationsafe falling observation of winter weather conditions and terrain fluid and food intakecomplying with all snowsport area signs and regulationscomplying with Alpine Responsibility Code and snowboarding practices within the code. |
Safety of others may include: | speeddistance from other snow users. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |